S3 Episode 1: Sustainable Consumption, Sustainable Production
In this first episode of our mini-series that responds to themes around COP27, we discuss sustainable consumption and sustainable production. With our guest, Alex Caveen, we look at four articles from The Guardian newspaper in the UK. Each of them addresses some aspects of consumption, and some raise issues of sustainable production.Cut meat consumption to two burgers a week to save planet, study suggestsEnormous emissions gap between top 1% and poorest, study highlightsEmbrace what may be the most important green technology ever. It could save us allLab-grown food is no way to nourish the planetPower and Language Podcast Webpage
In this first episode of our mini-series that responds to themes around COP27, we discuss sustainable consumption and sustainable production. With our guest, Alex Caveen, we look at four articles from The Guardian newspaper in the UK. Each of them addresses some aspects of consumption, and some raise issues of sustainable production.
Cut meat consumption to two burgers a week to save planet, study suggests
Enormous emissions gap between top 1% and poorest, study highlights
Embrace what may be the most important green technology ever. It could save us all
Lab-grown food is no way to nourish the planet
Power and Language Podcast Webpage